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      <image:title>El Carajo News Letter - HOLIDAY GIVEAWAY: RULES TO WIN BIG! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>El Carajo News Letter - HOLIDAY GIVEAWAY: RULES TO WIN BIG! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <lastmod>2024-03-25</lastmod>
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    <lastmod>2023-10-30</lastmod>
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    <lastmod>2023-10-27</lastmod>
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    <lastmod>2023-08-15</lastmod>
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    <lastmod>2023-05-09</lastmod>
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    <loc>https://el-carajo.com/blog/10k-follower-giveaway</loc>
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    <lastmod>2023-04-18</lastmod>
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    <lastmod>2023-04-18</lastmod>
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    <loc>https://el-carajo.com/blog/spring-picnic-giveaway</loc>
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    <lastmod>2023-03-31</lastmod>
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    <lastmod>2022-11-23</lastmod>
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    <lastmod>2022-11-22</lastmod>
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  <url>
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    <lastmod>2022-11-11</lastmod>
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  <url>
    <loc>https://el-carajo.com/blog/ultimate-girls-day-giveaway</loc>
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    <lastmod>2022-09-08</lastmod>
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    <lastmod>2022-08-18</lastmod>
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  <url>
    <loc>https://el-carajo.com/blog/fa-la-la-la-la-la-fine-wine-giveaway-sweepstakes-rules</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-31</lastmod>
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      <image:title>El Carajo News Letter - Fa-La-La-La-La-La-Fine Wine Giveaway sweepstakes rules - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://el-carajo.com/blog/may-chefs-menu-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-30</lastmod>
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      <image:title>El Carajo News Letter - May Chef’s Menu - Shishitos Rellenos 9</image:title>
      <image:caption>Shishito Peppers Lightly Batter Fried and Stuff with Tetilla Cheese</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1619562437265-GVH9ROBFD1UU5YRVOJ9E/IMG_1519.JPG</image:loc>
      <image:title>El Carajo News Letter - May Chef’s Menu - Pan Con Tomate Andaluciana 9</image:title>
      <image:caption>Andalucian Style Tomato Bread with Garlic and White Anchovies</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1619562468061-LNVX075ZP5V0L7H0DC34/IMG_1480.JPG</image:loc>
      <image:title>El Carajo News Letter - May Chef’s Menu - Rabo al Vino 31</image:title>
      <image:caption>Classic Slow Cooked Beef Oxtail on a Bed of Idiazabal Cheese Mashed Potatoes and Fried Shishito Peppers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1619562499693-43HKAWDZTAXZ0LGYZCXI/IMG_1575.JPG</image:loc>
      <image:title>El Carajo News Letter - May Chef’s Menu - Tempestad del Mar 29</image:title>
      <image:caption>Seafood Soup with Lobster Tail, Scallops, Mussels, Clams, Calamari, Mahi Mahi, Shrimp, &amp; Seasoned with Saffron</image:caption>
    </image:image>
    <image:image>
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      <image:title>El Carajo News Letter - May Chef’s Menu - Tiramisu 8</image:title>
      <image:caption>Layers of Ladyfingers and Marscapone infused with Cocoa and Coffee</image:caption>
    </image:image>
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  <url>
    <loc>https://el-carajo.com/blog/april-chefs-menu-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1617295101372-U9HDF3VFXZ6YOGBK1JIH/montadito+2.jpg</image:loc>
      <image:title>El Carajo News Letter - April Chef’s Menu - Mousse de Salmon Montaditos 12</image:title>
      <image:caption>Made in House Salmon Mousee on Galic Tostas with Honey Pearls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1617294796012-Y50NUQZLIPQZWK008DBP/Clams+edited.jpg</image:loc>
      <image:title>El Carajo News Letter - April Chef’s Menu - Almejas d’El Carajo 15</image:title>
      <image:caption>Middle Neck Clams Cooked in White Wine with Chorizo</image:caption>
    </image:image>
    <image:image>
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      <image:title>El Carajo News Letter - April Chef’s Menu - Osso Bucco de Ternera 26</image:title>
      <image:caption>Our Classic Slow Cooked Veal Osso Bucco on a Bed of Manchego Mashed Potatoes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1617294863222-SHIL100HPNU5V18KUK1N/cazuela+edit.jpg</image:loc>
      <image:title>El Carajo News Letter - April Chef’s Menu - Cazuela de Mariscos con Langosta 28</image:title>
      <image:caption>Spanish Style Seafood Stew with Shrimp, Scallop, Mahi Mahi, and Topped with a Lobster Tail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1617294885868-HSS8C357GWS1D7D7HSOM/dessert.jpg</image:loc>
      <image:title>El Carajo News Letter - April Chef’s Menu - Tarta de Nutella™ a la Mode 10</image:title>
      <image:caption>Made in House White &amp; Dark Chocolate Cake with Nutella™ Cream Layers and Vanilla Ice Cream</image:caption>
    </image:image>
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    <loc>https://el-carajo.com/blog/march-chefs-menu-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1614640544272-7ZAFVV2SDY1EU9NHRMZH/flipped.jpg</image:loc>
      <image:title>El Carajo News Letter - March Chef’s Menu - Montaditos de Costilla Estofada 14</image:title>
      <image:caption>Braised short rib on garlic tostas with Tetilla cheese and peppers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1614640271115-ZIJ4QX9VD6203YDQW12H/IMG_1310.jpg</image:loc>
      <image:title>El Carajo News Letter - March Chef’s Menu - Salpicón de Mariscos 15</image:title>
      <image:caption>Refreshing seafood salad medley marinated in an apple cider vinaigrette</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1614640305448-M33LPWA3H966FHFCPJ0B/IMG_1271.jpg</image:loc>
      <image:title>El Carajo News Letter - March Chef’s Menu - Tesoro del Mar 32</image:title>
      <image:caption>Whole fried Lubina (Spanish Sea Bass) with Idaho potatoes drizzled with Basil Alioli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1614640353453-YIGEX6FGNTAFGNGGSFHE/IMG_1303.jpg</image:loc>
      <image:title>El Carajo News Letter - March Chef’s Menu - Chuleta de Cerdo en Salsa de Manzana 27</image:title>
      <image:caption>Grilled bone-in pork chop and Portobello mushrooms in an apple butter reduction sauce</image:caption>
    </image:image>
    <image:image>
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      <image:title>El Carajo News Letter - March Chef’s Menu - Dulce de Leche Parfait 8</image:title>
      <image:caption>Dulce de leche with fresh strawberries and yogurt, topped with dulce de leche whipped cream.</image:caption>
    </image:image>
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  <url>
    <loc>https://el-carajo.com/blog/february-restaurant-specials-2021</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1612464501383-PRL9QQLRW1GDZ8U8XKMX/Pollo+pincho.JPG</image:loc>
      <image:title>El Carajo News Letter - February Restaurant Specials - Pinchos de Pollo a la Parrilla 13</image:title>
      <image:caption>Grilled chicken on bamboo skewers drizzled with mojo verde and garlic aioli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1612464644325-Z1BO0E9C4I51R5VOTRPP/Carne+Pincho.JPG</image:loc>
      <image:title>El Carajo News Letter - February Restaurant Specials - Pinchos de Carne a la Parrilla 13</image:title>
      <image:caption>Grilled steak on bamboo skewers drizzled with mojo verde and garlic aioli</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1612480980808-99ABF9HN5GULDXPKT6IB/Fruto+di+mare.JPG</image:loc>
      <image:title>El Carajo News Letter - February Restaurant Specials - Frutos del Mar Pasta 26</image:title>
      <image:caption>Seafood pasta with piquillo cream sauce, scallops, mahi mahi, whole shrimp, mussels and topped with lobster tail</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1612464606281-D4VZ2WVZWH9INW7DZ0LI/Pollo+alicante.JPG</image:loc>
      <image:title>El Carajo News Letter - February Restaurant Specials - Pollo Alicante 24</image:title>
      <image:caption>Traditional roasted Alicante style half chicken on a bed of mashed potatoes and a Pepitoria sauce. Sauce includes almonds and Jamon Serrano.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1612481029709-N8SZ9Q9TXUXXYN3P3NQT/Ala+mode.JPG</image:loc>
      <image:title>El Carajo News Letter - February Restaurant Specials - Tarta de Chocolate y Nutella™ a la mode 10</image:title>
      <image:caption>Made in house White &amp; Dark Chocolate Cake with Nutella™ Cream Layers and Vanilla Ice Cream.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://el-carajo.com/blog/january-restaurant-specials</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1609888073875-3XIV6YIL6X16KCYT5XCE/IMG_0259.JPG</image:loc>
      <image:title>El Carajo News Letter - January Restaurant Specials - Dip de Cangrejo y Alcachofa 12</image:title>
      <image:caption>Crab &amp; Artichoke Dip topped with our melted Mahon Cheese House Blend. Served with Garlic Toasts. Pairs nicely with Verdejo or Sauvignon Blanc.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1609888168426-HG20IXM6LYJKRA8D4PJO/IMG_0264.JPG</image:loc>
      <image:title>El Carajo News Letter - January Restaurant Specials - Piquillo Relleno de Gambas 11</image:title>
      <image:caption>Chilean Salmon stuffed with Shrimp &amp; Smothered with Creamy Seafood Medley Sauce. A perfect match for Cava.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1609888247452-2LNR4INFDKT1SJXUSXR1/IMG_0271.JPG</image:loc>
      <image:title>El Carajo News Letter - January Restaurant Specials - Salmon Relleno 26</image:title>
      <image:caption>Chilean Salmon stuffed with Shrimp &amp; Smothered with Creamy Seafood Medley Sauce. A perfect match for Cava and is served with 2 sides.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1609887863167-MLE3BJHKG1SMOAWFQPUT/IMG_0274.JPG</image:loc>
      <image:title>El Carajo News Letter - January Restaurant Specials - Costilla Estofada al Chilindron 24</image:title>
      <image:caption>Slow Cooked Spanish Stew Style Braised Short Rib on a bed of Manchego Infused Mashed Potatoes. A perfect match with a hearty Cabernet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1609888333176-TPFPHC9WVWKK5L4YFL39/IMG_0287.JPG</image:loc>
      <image:title>El Carajo News Letter - January Restaurant Specials - Tarta de Chocolate y Nutella™ 7</image:title>
      <image:caption>White &amp; Dark Chocolate Cake with Nutella™ Cream Layers. Made in House.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://el-carajo.com/blog/additional-safety-precautions-we-are-taking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-26</lastmod>
  </url>
  <url>
    <loc>https://el-carajo.com/blog/somms-picks-for-march-2020</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582925512256-G1ORYSV7RG8L164PKMHD/Somm%27s+pick+logo.jpg</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for March 2020</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582933720309-MXCXS0AI9XB93PMTYSMR/cadrans_bottle.jpg</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for March 2020 - Les Cadrans de Lassegue 2015</image:title>
      <image:caption>Old World Wine Pick - 93 pts Robert Parker</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582933887388-YWKIWAJN27R4CYIEJ4Q0/Bonanza+cab.jpg</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for March 2020 - 'Bonanza' By Caymus Lot 2</image:title>
      <image:caption>Crowd Pleasing Pick - 4.0 Vivino</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582933675118-ERSL0LJBJX3YT4VRDDJ9/Peay.jpg</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for March 2020 - Peay Estate Chardonnay 2017</image:title>
      <image:caption>The Great Ones - 95 pts Vinous</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582933751744-6V4742O1A4CETLV90T5M/unshackled+red.jpg</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for March 2020 - Unshackled Red Blend 2018</image:title>
      <image:caption>Value Spot Light -90pts Wilford Wong</image:caption>
    </image:image>
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    <loc>https://el-carajo.com/blog/fads</loc>
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    <priority>0.5</priority>
    <lastmod>2024-08-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582847203294-OCSPAVSIMG2SZ1GCWILK/LADOM1.png</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for January 2020</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582847556069-B45C147MGLLI2S9KIPWO/harris-merlot2.png</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for January 2020</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582847850419-91W4REYI0129HDTSB85L/Altair-3.png</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for January 2020</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1582848017184-MKFR1T3H3U83RDAUGBZJ/il-fauno-4.png</image:loc>
      <image:title>El Carajo News Letter - Somm’s Picks for January 2020</image:title>
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    <loc>https://el-carajo.com/home</loc>
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    <priority>1.0</priority>
    <lastmod>2025-10-17</lastmod>
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  <url>
    <loc>https://el-carajo.com/drink</loc>
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    <lastmod>2020-03-03</lastmod>
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    <loc>https://el-carajo.com/careers</loc>
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    <lastmod>2020-02-27</lastmod>
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    <loc>https://el-carajo.com/privacy-notice</loc>
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    <lastmod>2023-10-30</lastmod>
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  <url>
    <loc>https://el-carajo.com/newsletter-signup</loc>
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    <lastmod>2024-02-22</lastmod>
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    <loc>https://el-carajo.com/carers-1</loc>
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    <lastmod>2020-03-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1583274817906-QP3OB4FJ2R32HE6FISJH/p0p0p0.jpg</image:loc>
      <image:title>Careers @ El Carajo</image:title>
      <image:caption>We pride ourselves on hiring the best people in the business. If you want long-term growth in the restaurant business, this is the place for you. Come be part of the family . Careers</image:caption>
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    <changefreq>daily</changefreq>
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    <lastmod>2025-10-13</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1583280396425-8XDQGFZFJFMVOL6P4UYC/Side+Sausage+1.jpg</image:loc>
      <image:title>Menus - Restaurant Menu</image:title>
      <image:caption>Allergen Menu</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1583280356501-N7CTGUWC2YVPLSW13VDU/Food+aerial+3.jpg</image:loc>
      <image:title>Menus - Bakery-Cafe Menu</image:title>
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  <url>
    <loc>https://el-carajo.com/carajo-blog</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-01-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1602081140645-RUW877YU4OY14K7KMY59/Carajo+what+does+it+mean.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>The word "Carajo" has come to have multiple uses in all our Hispanic societies and can be used in many expressions, even with different purposes and according to the emphasis that is given, determine its meaning. Carajo possibly the single most used word in our language and seems to be indispensable in our vocabulary.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1602096296651-VJ9Y91LZ57QLEEXBESAB/Carajo+Visual.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>According to the Royal Academy of Spanish Language "Carajo" was the name given to the space located in the upper parts of the masts of the old Spanish caravels. It was a kind of basket, which served as a lookout, from which sailors scanned the horizon for enemy ships, location points, or places where they wanted to go.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1602096772313-KPJDV3MKW5WUY6O1E945/The+Lookout+Carajo.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>A sailor who was in such a place, which was the top of the mast and the most unstable part of the ship, felt to a greater extent, the movement of the sea.     The sailor who was sent to stay as a lookout,  who would get completely dizzy after a couple of hours, was considered a harsh punishment and served to give warning to those who committed any offense on board. Hence the term seems to arise "Váyase al Carajo" as an interjection to express a disagreement with someone.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1602097210099-V2YOBKLM3PKJBS1LCLLF/flflo.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>But equally, it also created another expression: "Este tipo está del Carajo" when some sailors were able to tolerate, without major problems, the ship's movements in even the nastiest storms.   Thus, this word gradually grew into an institution by its multiplicity of uses, which can nearly describe every mood of man, from negative to positive emotions."Esto está más bueno que el Carajo" defines something very attractive or pleasant. But also if we are in a place that we like, we could say "Vámonos pal Carajo."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1602097560050-Z0VONX5KNXDBN9GNOJ3G/Spanish+Expressions.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>If we want to emphasize the mediocrity of someone it is often said, "Es más bruto que el Carajo", yet we can assert our admiration for a lady and say "Está más buena que el Carajo."     And so we could probably fill several pages, writing expression after expression which can be included under the before mentioned word "Carajo", but might entice a reader to proclaim... "Que Carajo es esto"</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e30b9ce2613fb69cc180d82/1604778066731-WUJ4BEPVMP2GC1GLM1JP/Eat+at+El+Carajo+in+Miami.png</image:loc>
      <image:title>What Does Carajo Mean?</image:title>
      <image:caption>...!So from now, when you get sent to “El Carajo”, Rejoice! because here we are waiting for you to enjoy the best tapas in Spanish cuisine and the finest wines from around the world all under one atmosphere “Del Carajo”!     Good things take time. We ourselves have had to wait more than five hundred years since that morning of October 12, 1492, when Don Rodrigo de Triana, perched on the carajo of the Spanish ship Santa Maria….said…."Land ahoy" Look how the years have passed...     Del Carajo! …. But you know what …? In the end, “El Carajo” now has a direction, 2465 SW 17 Ave. And where the carajo is that ..? .... In Miami, of course ..! Donde Carajo would it be.!</image:caption>
    </image:image>
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    <lastmod>2025-01-07</lastmod>
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    <lastmod>2022-08-02</lastmod>
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    <lastmod>2023-10-30</lastmod>
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    <lastmod>2026-01-24</lastmod>
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    <lastmod>2023-12-20</lastmod>
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    <lastmod>2023-12-20</lastmod>
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    <lastmod>2024-08-01</lastmod>
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      <image:title>Store - Justin Wine &amp; Dine: An El Carajo Experience</image:title>
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    <image:image>
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      <image:title>Store - Justin Wine &amp; Dine: An El Carajo Experience</image:title>
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