April Chef’s Menu

Written By Carlos Fonseca

Tapas

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Mousse de Salmon Montaditos 12

Made in House Salmon Mousee on Galic Tostas with Honey Pearls

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Almejas d’El Carajo 15

Middle Neck Clams Cooked in White Wine with Chorizo

Fuertes - Main Courses

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Osso Bucco de Ternera 26

Our Classic Slow Cooked Veal Osso Bucco on a Bed of Manchego Mashed Potatoes

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Cazuela de Mariscos con Langosta 28

Spanish Style Seafood Stew with Shrimp, Scallop, Mahi Mahi, and Topped with a Lobster Tail

Postres - Desserts

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Tarta de Nutella™ a la Mode 10

Made in House White & Dark Chocolate Cake with Nutella™ Cream Layers and Vanilla Ice Cream

Carlos Fonseca
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May Chef’s Menu
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March Chef’s Menu