January Restaurant Specials

Written By Carlos Fonseca

Come and enjoy these limited time specials before they are gone!

Tapas

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Dip de Cangrejo y Alcachofa 12

Crab & Artichoke Dip topped with our melted Mahon Cheese House Blend. Served with Garlic Toasts. Pairs nicely with Verdejo or Sauvignon Blanc.

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Piquillo Relleno de Gambas 11

Chilean Salmon stuffed with Shrimp & Smothered with Creamy Seafood Medley Sauce. A perfect match for Cava.

Fuertes - Main Courses

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Salmon Relleno 26

Chilean Salmon stuffed with Shrimp & Smothered with Creamy Seafood Medley Sauce. A perfect match for Cava and is served with 2 sides.

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Costilla Estofada al Chilindron 24

Slow Cooked Spanish Stew Style Braised Short Rib on a bed of Manchego Infused Mashed Potatoes. A perfect match with a hearty Cabernet.

Postres - Desserts

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Tarta de Chocolate y Nutella™ 7

White & Dark Chocolate Cake with Nutella™ Cream Layers. Made in House.

Carlos Fonseca
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February Restaurant Specials
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